The crispy skin salmon is always nice and juicy underneath. It comes drizzled with sriracha aioli and a salad with fennel, apple and pomegranate seeds.
Read MoreROYAL HOTEL RYDE - RYDE, SYDNEY
The Bangers and Mash were a big serving of three tasty beef sausages sitting on creamy mash, topped with crispy onion rings all sitting in a lovely jus.
Read MoreSOCIAL HIDEOUT - WATERLOO, SYDNEY
The Green Frenchy was a delicious mountain of Matcha French toast, sprinkled with berries and then painted with swirls of red velvet mascarpone.
Read MoreBETTY’S BURGERS AND CONCRETE - CASTLE HILL, SYDNEY
The peanut butter brittle had chocolate custard, peanut brittle, Nutella, salted peanuts and whipped cream. It was bold and indulgently rich too
Read MoreGRILL'D - CROWS NEST, SYDNEY
The “Simon Says” was made from chicken breast, avocado, crispy bacon, salad, relish and herbed mayo. This combination was a winner.
Read MoreSUGAR RAYS - SURRY HILLS, SYDNEY
These show stopping Cheeseburger Sliders were chock-full of beef patties, cheese and caramelised onions. They were so good.
Read MoreTHE SMOKING PANDA - SYDNEY CBD
The Cajun chicken tenderloins were delicious and huge with crispy batter on the outside and succulent meat on the inside.
Read MoreTHE CHEESE AND WINE CO - NEUTRAL BAY, SYDNEY
The antipasto had a great assortment of cured meats and three cheeses – Manchego, Danish Blue and Camembert. Such a good cross section.
Read MoreALL HANDS BREWING HOUSE - KING ST WHARF, SYDNEY
This was a beyond generous share plate of tender sweet blackberry glazed duck pieces paired so well with yam dumplings.
Read MoreTHE MERCANTILE HOTEL | THE ROCKS, SYDNEY
The Shamrock Pie - their signature steak and Guinness pie encased in light buttery pastry with mash and mushy peas.
Read MoreBELLA VISTA HOTEL/MOMENTO CATERING | BELLA VISTA, SYDNEY
These pizza's had great crispy bases and generous toppings - vegetarian, Italian bacon, pollo and diavola.
Read MoreCLASSICO MODERNO | DARLINGHURST, SYDNEY
The Risotto taleggio e asparagi - stunning and delicious with fresh green chargrilled asparagus & creamy taleggio cheese sauce.
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