The cookie butter concrete had vanilla custard, crumbled Biscoff cookies, cookie butter and cinnamon sugar. It was a rich, indulgent, very tasty dessert.
Read MoreLILLONG BY TASTE OF SHANGHAI - CASTLE HILL, SYDNEY
The Xiao Long Bao were tasty treats with their soup and meaty filling exploding once bitten. They certainly are a mouthful of great flavour.
Read MoreJIN YAN - CASTLE HILL RSL, SYDNEY
The plate was piled high with juicy tender duck coated in a lovely crispy skin. It was a big serving and we both dug in and loved it.
Read MoreKINN NIYOM - CASTLE HILL, SYDNEY
The Petit Satay Chicken came in a serving of eight. They were all slathered in rich thick peanut satay sauce and a small side of cucumber relish.
Read MoreCRINITIS - CASTLE HILL, SYDNEY
The spaghetti aglio e olio was an olive oil based dish with extra virgin olive oil, garlic and parsley. Adding a gernerous serving of prawns completed the dish.
Read MoreBETTY’S BURGERS AND CONCRETE - CASTLE HILL, SYDNEY
The peanut butter brittle had chocolate custard, peanut brittle, Nutella, salted peanuts and whipped cream. It was bold and indulgently rich too
Read MoreOLIVO - CASTLE HILL, SYDNEY
Pasta and seafood - a combination that’s hard to resist. This linguini had a good mix of squid, mussels and prawns.
Read MoreTELLA BALLS DESSERT BAR - CASTLE HILL, SYDNEY
This stunning Tella Ball Slider was filled with Nutella gelato and was covered with melted Nutella. This all tasted fantastic!
Read MoreTHE BEAN HUB & CO - CASTLE HILL, SYDNEY
Eggs Benny with bacon (or smoked salmon) on sourdough with smashed avo, potato and carrot rosti, creamy hollandaise sauce on top and a fresh salad.
Read MoreTHE BARON | CASTLE HILL, SYDNEY
Greens, ham and egg - Parma ham, sauteed Chinese broccoli, guindillas, fried egg, gentlemans sauce and toast.
Read MoreYOUENI | CASTLE HILL, SYDNEY
The stunning berry, almond and brown rice pancake had so many things in it and turned out to also be a great mix of flavours and textures.
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