The prawn dumplings were in a serving of four and we eagerly grabbed a dish of chilli sauce for dipping. It’s the perfect way to eat prawn dumplings!
Read MoreLILLONG BY TASTE OF SHANGHAI - CASTLE HILL, SYDNEY
The Xiao Long Bao were tasty treats with their soup and meaty filling exploding once bitten. They certainly are a mouthful of great flavour.
Read MoreCANTON! CANTON! - SYDNEY CBD
The Traditional Hong Kong Style Roast Duck comes in a variety of serving sizes. Our serving was tender and juicy with crispy skin full of flavour.
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