They do a good Ramen here! The flavours are great and there is plenty in the bowl too. It’s such a satisfying and filling meal - especially on a cold day!
Read MoreDUMPLINGS & CO - HORNSBY, SYDNEY
From the Shanghai Style menu we had the pork wontons in tangy chilli sauce. These looked and tasted so good. The chilli level was just the right amount.
Read MoreZILVER - BONDI JUNCTION, SYDNEY
There’s something almost irresistible about a lovely piece of duck with its glistening crispy golden skin sitting on top of juicy tender meat.
Read MoreTHE EIGHT - HAYMARKET, SYDNEY
When the plates of crispy skinned duck rolled past we had to have one. These were a good size and the tender meat had lovely crispy skin.
Read MoreJOYFUL HOUSE - HORNSBY, SYDNEY
Anything deep fried and crispy is worth at least a second look. These deep fried prawn dumplings were golden, crispy and delicious.
Read MoreCHEFS GALLERY - MACQUARIE PARK, SYDNEY
The prawn and pork wontons in spicy sauce were great with lovely dumplings sitting in a sauce with a nice kick. It was a dish we’d gladly have again and again.
Read MoreVN CITY - STRATHFIELD, SYDNEY (STILL OPEN)
Crispy chicken is a specialty here at VN City. The chicken was moist and tender and the skin was beautifully crisp. This is a must order dish here. Just get it!
Read MoreDIN TAI FUNG - WORLD SQUARE, SYDNEY CBD
The spicy shrimp and pork wontons looked good. The wontons were plump and juicy and the spicy sauce was hard to resist. We eagerly dipped and re-dipped.
Read MoreTHANON KHAOSAN - HAYMARKET, SYDNEY
Pad See Ew is hugely popular. This steaming mound of wide noodles in a tangy sauce was a great stomach filler. A squeeze of lemon also added some zing.
Read MoreSTREET MARKET ASIAN TAPAS - CROWS NEST, SYDNEY
Dumplings are hard to resist for us. These six tasty Street Market No 1 home made chicken and prawn pan fried dumplings came with a pot of soy sauce.
Read MoreHOUSE OF CANTON - HORNSBY, SYDNEY
The prawn dumplings were in a serving of four and we eagerly grabbed a dish of chilli sauce for dipping. It’s the perfect way to eat prawn dumplings!
Read MorePHO NGON - HORNSBY, SYDNEY
The pho is a specialty dish here and hugely popular. The thin slices of beef cooked nicely in the hot broth. The “extras” added depth and flavour too.
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