The Affettati Misti is the Chef’s hand picked aged and cured meat platter with Italian condiments and cheese. It’s a great combination.
Read MoreCHALKBOARD CAFE - GORDON, SYDNEY
The bacon and egg brioche roll was impressive. It had plenty of crispy bacon, a nicely cooked egg with a great runny yolk and bourbon BBQ sauce.
Read MoreTACO'S AND TEQUILA - BROADWAY MARKET, TOOTING, LONDON
The most stunning dish of the night was the Chorizo Jam, Duck Egg and Pico de Gallo taco. The bright yolk of the duck egg stood out on top.
Read MoreTHE CHELSEA HOTEL - CHATSWOOD, SYDNEY
The Spicy Chicken Soft Shell Tacos had plenty on them. The tacos held everything together well and they had great flavours that we both loved.
Read MoreBILLI’S CAFE - MCMAHONS POINT, SYDNEY
The stunning French Toast was topped with whipped ricotta, a whole poached pear, fresh berries, rhubarb compote, passion fruit drizzle and an almond crumble.
Read MoreROCK AND SOLE PLAICE - COVENT GARDEN, LONDON
The rock was covered in golden crispy batter covering perfectly cooked fish. It came with a side of tasty chips and a tub of tartare sauce.
Read MoreGRILL'D - WORLD SQUARE, SYDNEY
The Mustard and Pickled Burger was a bun filled with grass fed lean juicy tender beef, Dijon mustard, pickle, tasty cheese, salad and relish.
Read MoreHUNTERS HILL HOTEL - HUNTERS HILL, SYDNEY
The full rack of pork ribs arrived with a side salad and chips. They were melt-in-the-mouth tender and the Sweet Baby Ray’s BBQ sauce was perfect.
Read MoreESPRESSO WARRIORS - HORNSBY, SYDNEY
While this tasty bacon and egg roll may be more of a breakfast or brunch offering, why not have one for lunch? It also had no shortage of bacon!
Read MoreTHE LEDBURY - NOTTING HILL, LONDON
The white beetroot had been baked in clay and was beautifully presented served with smoked and dried eel and topped with English caviar.
Read MoreCUCINA LOCALE - BLACKTOWN, SYDNEY
The tasty Seafood Marinara was served with squid ink, fettuccine, prawns, Barramundi, calamari and mussels. There was plenty of seafood!
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