The Tea Smoked Salmon had bright orange salmon surrounding a 63’C egg. It came with beetroot, kombu and citrus ponzu as well as toasted sourdough and butter.
Read MoreCHALKBOARD CAFE - GORDON, SYDNEY
The bacon and egg brioche roll was impressive. It had plenty of crispy bacon, a nicely cooked egg with a great runny yolk and bourbon BBQ sauce.
Read MoreTHE SAVOY GRILL - LONDON, UK
The beetroot cured salmon was stunning. The bold colours stood out. It came served with raw fennel and clementine salad. It was another lovely dish.
Read MoreGROUND FLOOR CAFE - LIVERPOOL, SYDNEY
The lovely Cauliflower and Beetroot Salad had spiced cauliflower, baby beets, germinated mung beans and roasted Dutch carrots in a tart lemon olive oil dressing.
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