This stunning dish was waffles with vanilla gelato, shredded roasted coconut, salted caramel sauce, popcorn, fresh berries, maple syrup and Persian pashmak.
Read MoreGROUND FLOOR CAFE - LIVERPOOL, SYDNEY
The lovely Cauliflower and Beetroot Salad had spiced cauliflower, baby beets, germinated mung beans and roasted Dutch carrots in a tart lemon olive oil dressing.
Read MoreDONUT BOMB - LIVERPOOL, SYDNEY
The “Doffles” are cinnamon donut waffles. The Fruity Pav topping had smashed meringue, mixed fruit, passionfruit creme, chocolate shards and vanilla gelato.
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