This amazing deluxe bacon and egg croissant came served with Swiss cheese, avocado, rocket, fried egg, caramelised onion and mustard aioli.
Read MoreGOLDEN BAKEHOUSE - SOUTH TURRAMURRA, SYDNEY
There’s something about a good vanilla slice that sets the heart racing. This was a lovely one with great custard filling between lovely pastry.
Read MoreTROVATINO CAFE- WAREEMBA, SYDNEY
With so many cakes and pastries available and on display here the big challenge is what to order. It’s a pleasant place to grab a bite and settle in.
Read MoreWEST PYMBLE BAKERY - WEST PYMBLE, SYDNEY
This vanilla slice was the standout - even though it was all good. The pastry layers were nice and flaky, the icing was sweet and tasty and the custard stole the show.
Read MoreDONUT BOMB - LIVERPOOL, SYDNEY
The “Doffles” are cinnamon donut waffles. The Fruity Pav topping had smashed meringue, mixed fruit, passionfruit creme, chocolate shards and vanilla gelato.
Read MoreOLIVER BROWN - HORNSBY, SYDNEY
The baked New York cheesecake was a rich, full version. It was also a good sized slice too - not for the faint hearted.
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