The biggest challenge with a visit to Kurtosh is deciding what to have. There are so many options, and they all look so good. Just be prepared to take your time.
Read MoreTHE PANDA YUM CHA - MACQUARIE PARK, SYDNEY
These delicious mushroom dumplings had green wrappers that really stood out and the strong mushroom flavours of the filling were even more impressive.
Read MoreTWOTRIPLEFOUR - PORT MACQUARIE, NSW
The Near River Produce Pork Scotch Egg was possibly the best Scotch egg we’ve ever had. The pork had great flavours and the egg itself inside was perfect.
Read MoreSWEET BELEM - PETERSHAM, SYDNEY
We both love Portuguese tarts and these ones with rich sweet custard inside light flaky pastry were completely delicious at Sweet Belem.
Read MoreJIGGLE CHEESECAKE - CARLINGFORD, SYDNEY
The Basque Burnt cheesecake is traditional to Northern Spain. This marginally lighter version had all those lovely flavours we’d tasted in Spain and missed.
Read MoreWEST PYMBLE BAKERY - WEST PYMBLE, SYDNEY
This vanilla slice was the standout - even though it was all good. The pastry layers were nice and flaky, the icing was sweet and tasty and the custard stole the show.
Read MoreBERRY SOURDOUGH CAFE AND MILKWOOD BAKERY - BERRY NSW
The lovely Eggs Benny was a truly local dish with local eggs on local ham all on house baked toasted bread all slathered in tasty Hollandaise sauce.
Read MoreEMPERORS GARDEN BAKERY - CHINATOWN, SYDNEY
If you are like us and love the egg custard tarts at yum cha, then grabbing them as take aways here is a great option.
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