Gamberi All ‘ Aglio - prawn cutlets and tiger King prawns in garlic and tomato sauce, capers, olives and cherry tomatoes. These prawns certainly were big, plump and cooked perfectly.
Read MoreC9 CHOCOLATE & GELATO - CROWS NEST, SYDNEY
The Brownie Smackdown had a warm chocolate brownie topped with chocolate gelato and waffle cone, a tub of melted Belgian chocolate and brownie cubes
Read MoreGOLDEN BAKEHOUSE - SOUTH TURRAMURRA, SYDNEY
There’s something about a good vanilla slice that sets the heart racing. This was a lovely one with great custard filling between lovely pastry.
Read MoreFOX BAKEHOUSE - WAHROONGA, SYDNEY
Croissants are always a good test of a bakery and we’re pleased to say these were great. They were light and fluffy with a nice buttery flavor. They were big too.
Read MoreWEST PYMBLE BAKERY - WEST PYMBLE, SYDNEY
This vanilla slice was the standout - even though it was all good. The pastry layers were nice and flaky, the icing was sweet and tasty and the custard stole the show.
Read MoreTELLA BALLS - DULWICH HILL, SYDNEY
This 4kg Giant Tella Ball was a delicious brioche ball covered in Nutella, Ferrero Rocher, biscuits and more chocolates and filled with a vat of Nutella.
Read MoreMARIGOLD - CHINATOWN, SYDNEY
These fried prawn dumplings were great. The crispy outer layer was golden and the crunch gave way to plenty of tasty prawn meat inside.
Read MoreDONUT BOMB - LIVERPOOL, SYDNEY
The “Doffles” are cinnamon donut waffles. The Fruity Pav topping had smashed meringue, mixed fruit, passionfruit creme, chocolate shards and vanilla gelato.
Read MoreSHORTSTOP COFFEE AND DONUTS | BARANGAROO, SYDNEY
The burnt caramel and fennel was amazing - the fennel had a great flavour and we loved the cut through this brought to the donut.
Read MoreWESTFIELD CHATSWOOD FOOD TRUCK FESTIVAL | CHATSWOOD, SYDNEY
The folks at Westfield Chatswood recently brought the food trucks to them - with their first Food Truck Festival.
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