These two fried eggs on toast (they’re also available poached or scrambled too) with a side of bacon certainly was a hearty meal and also had two pieces of toast.
Read MoreSPEEDO'S CAFE - NORTH BONDI BEACH, SYDNEY
The tasty “Big Breaky” had eggs (the way you like them), a pile of bacon, beef sausages, relish, hash browns, roasted tomatoes and Turkish toast.
Read MorePASTADELLI - WAHROONGA, SYDNEY
The Crazy Eggs had two nicely fried eggs on top of layers of chorizo and avocado and coriander salsa and a hose made tomato relish all on toast.
Read MoreCADENZA FLORAL CAFE - NORTH SYDNEY, SYDNEY
The Cadenza Breakfast Tray was a generous collection of bacon, kransky, scrambled eggs, hash brown, avocado, halloumi, baked beans, selected greens and sourdough.
Read MoreTWIST ESPRESSO & WINE - DEE WHY, SYDNEY
The Brekky Roll had scrumptious bacon and a nicely fried egg in a soft roll. You can add cheese or smashed avo - this one had avocado.
Read MoreYOUGE - CHATSWOOD, SYDNEY
This bacon and egg brioche roll was a beauty. The light tasty roll was filled with plenty of bacon, a nicely cooked egg and your choice of sauce.
Read MoreMATTS' DINER - LAKE MUNMORAH, CENTRAL COAST NSW
The Double Bacon and Egg Roll has - well - double of everything. It has two eggs, twice the bacon, double cheese and BBQ sauce all in a fresh bun.
Read MoreFOX BAKEHOUSE - WAHROONGA, SYDNEY
Croissants are always a good test of a bakery and we’re pleased to say these were great. They were light and fluffy with a nice buttery flavor. They were big too.
Read MoreFARINA PIZZERIA - NORTH TURRAMURRA, SYDNEY
These zucchini flowers were a good choice with four massive flowers stuffed with ricotta and mascarpone, pine nuts, lemon zest and Parmesan cheese.
Read MoreTHYME SQUARE - HORNSBY, SYDNEY
The Famous Eggs Benedict comes with two poached eggs on toast slathered in a rich Hollandaise sauce and this choice of smoked salmon.
Read MoreWESTLEIGH MEZZE BAR - WESTLEIGH, SYDNEY
The Bruschetta breakfast was fresh tomato in basil pesto, topped with haloumi, pine nuts and two beautifully poached eggs all served on toasted sourdough.
Read MoreFAWK FOODS - POKOLBIN, HUNTER VALLEY NSW
The porridge was a tasty work of art that had warm spiced coconut quinoa, almonds, maple roasted pear and rhubarb with lovely edible flowers.
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