These two fried eggs on toast (they’re also available poached or scrambled too) with a side of bacon certainly was a hearty meal and also had two pieces of toast.
Read MoreCREPERIE SUZETTE - THE ROCKS, SYDNEY
The La Classique galette was a combination of ham, mature cheddar cheese and egg all in a freshly made galette. The egg sat nicely on top with it’s poppable yolk.
Read MoreTAYIM RESTAURANT AND BAR - THE ROCKS, SYDNEY
The Tayim Hummus was silky heaven. Made with smoked chickpeas and pickles and served with fresh house bread, it had us scooping up every last bit.
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