The La Classique galette was a combination of ham, mature cheddar cheese and egg all in a freshly made galette. The egg sat nicely on top with it’s poppable yolk.
Read MoreDE FRANCE - ROSELANDS SHOPPING CENTRE, SYDNEY
If you want something vaguely healthier try the Nutella and banana crepe. The crepe was perfectly cooked. It was a great combination!
Read MoreCREPE HOUSE CAFE - EARLWOOD, SYDNEY
This delicious Hermes crepe was filled with heaps of turkey breast, tasty cheese, bacon, mushrooms, baby spinach and red sauce.
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