This truffle prosciutto pizza, had aged prosciutto Parma, mushrooms, fior di latte cheese and truffle oil. It looked so good when it arrived - and tasted even better.
Read MoreMERCATO E CUCINA - GLADESVILLE, SYDNEY
The La Campagna pizza was amazing. It had sautéed mushrooms, great truffle flavours and Parma Prosciutto all on a delicious pizza base.
Read MoreTELLA BALLS - DULWICH HILL, SYDNEY
This 4kg Giant Tella Ball was a delicious brioche ball covered in Nutella, Ferrero Rocher, biscuits and more chocolates and filled with a vat of Nutella.
Read MoreDE FRANCE - ROSELANDS SHOPPING CENTRE, SYDNEY
If you want something vaguely healthier try the Nutella and banana crepe. The crepe was perfectly cooked. It was a great combination!
Read MoreTELLA BALLS - RAMSGATE, SYDNEY
The waffle burger was a mountain of vanilla bean gelato, fresh strawberries and bananas, and oozy Nutella sandwiched between two perfect waffles.
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CONTESSA | BALMAIN, SYDNEY
The Nutella French Toast was It was indulgent and decadent, however, the strawberries, almonds, pumpkin seeds, roasted coconut and oats ensured it wasn’t too much.
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