Their Melbourne restaurant had Best in the World for their Margherita Pizza. Here and it was great too. It had nice topping and a lovely crust from their woodfired oven.
Read MoreVN CITY - STRATHFIELD, SYDNEY (STILL OPEN)
Crispy chicken is a specialty here at VN City. The chicken was moist and tender and the skin was beautifully crisp. This is a must order dish here. Just get it!
Read MorePHO NGON - HORNSBY, SYDNEY
The pho is a specialty dish here and hugely popular. The thin slices of beef cooked nicely in the hot broth. The “extras” added depth and flavour too.
Read MoreVN CITY - STRATHFIELD, SYDNEY
Crispy chicken is a specialty here at VN City. The chicken was moist and tender and the skin was beautifully crisp. This is a must order dish here. Just get it!
Read MoreBLUE ELEPHANT THAI - SURRY HILLS, SYDNEY
This chilli salted squid was coated in ground chilli salt and spices and deep fried till golden and tender. It had a tasty dipping sauce and fresh lime.
Read MoreHUNTERS HILL HOTEL - HUNTERS HILL, SYDNEY
The full rack of pork ribs arrived with a side salad and chips. They were melt-in-the-mouth tender and the Sweet Baby Ray’s BBQ sauce was perfect.
Read MoreLEAF CAFE & CO | PENNANT HILLS, SYDNEY
Lovely Scotch egg with avocado - Moroccan spicy sausage , boiled egg, smashed avo with ruby chard, chilli jam & harissa sauce.
Read MoreTHE FANCY BANGER | SYDNEY
The tasty South American - beef and pork parrilleros sausage with lovely spicy homemade chimichurri salsa, fresh tomato and mixed leaves.
Read MoreTHE IVANHOE HOTEL | MANLY, SYDNEY
The Fish sandwich - battered fish, iceberg, American cheese, onion, house made troppo sauce - was beautiful, soft and delicious.
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CONTESSA | BALMAIN, SYDNEY
The Nutella French Toast was It was indulgent and decadent, however, the strawberries, almonds, pumpkin seeds, roasted coconut and oats ensured it wasn’t too much.
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