Tacos Tacos Tacos. There were several tasty choices available and we went for two with crispy chicken, chilli and mayo and one with fried fish and aioli.
Read MoreTHE OXFORD HOTEL - DRUMMOYNE, SYDNEY
This 400gm Sirloin on the bone had a choice of two sides - slaw, garden salad, creamy mashed potato, chips or seasonal vegetables - and sauce.
Read MoreALAIN DUCASSE AT THE DORCHESTER - LONDON, UK
The homemade pasta came in wide ribbons. Served with shellfish and seaweed it provided a perfect pairing - pasta and seafood.
Read MoreTHE SETTLERS TAVERN - WEST GOSFORD, CENTRAL COAST NSW
The Reef & Beef was a tender 280gm Scotch Fillet topped with tasty grilled prawns in a creamy garlic sauce served with chips and salad.
Read MorePALAZZO VERSACE - GOLD COAST, QUEENSLAND
It’s an understatement to describe the pool as simply a pool. It’s a lagoon. It’s a key feature with cabana’s surrounding it and it’s own pool beach.
Read MoreABSOLUTE THAI - HORNSBY, SYDNEY
These satay chicken skewers were lovely. The chicken was tender and fragrant and there was plenty of thick tangy satay sauce to spoon on them.
Read MoreTHE LONGUEVILLE HOTEL - LANE COVE, SYDNEY
The flat bread and dips was a great! The selection of four dips created plenty of variety. They all tasted so good - some tangy, some delicate and some a bit spicy.
Read MoreQ DINING - CIRCULAR QUAY, SYDNEY
The Lamb Rump was on a carrot puree and topped with honey-glazed heirloom carrots. Thick and deliciously pink it had lamb jus and toasted sunflower seeds.
Read MoreFOREST LODGE HOTEL - FOREST LODGE, SYDNEY
The Spanish Inquisition pizza had a combination of chorizo slices and prawns on a thin base with coriander, mozzarella and slices of spicy jalapeno chilli.
Read MoreKITCHENS ON KENT - MILLERS POINT, SYDNEY
We always start with fresh seafood at a buffet and this was no exception. It was such a great buffet though that it was hard to resist anything there!
Read MoreHYDE HACIENDA BAR - PULLMAN HOTEL, SYDNEY
While we normally show the food or drinks, the views from Hyde Hacienda are simply spectacular, gazing out on to the Harbour and the Harbour Bridge.
Read MoreELEMENTS BAR AND DINING - POKOLBIN, HUNTER VALLEY NSW
The tasty potato gnocchi came served with pumpkin puree, lovely fresh asparagus tips all topped with shaved pecorino. It was a lovely starter.
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