The homemade pasta came in wide ribbons. Served with shellfish and seaweed it provided a perfect pairing - pasta and seafood.
Read MoreTHE LEDBURY - NOTTING HILL, LONDON UK
The white beetroot had been baked in clay and was beautifully presented served with smoked and dried eel and topped with English caviar.
Read MoreTHE HAND AND FLOWERS - MARLOW, WYCOMBE, ENGLAND
The half beer roast chicken came with Norfolk asparagus, 48 month aged Parmesan and mushroom crunch. It was eye-catching and so tender and juicy.
Read MoreTHE LEDBURY - NOTTING HILL, LONDON
The white beetroot had been baked in clay and was beautifully presented served with smoked and dried eel and topped with English caviar.
Read MoreALAIN DUCASSE AT THE DORCHESTER - LONDON, UK
The homemade pasta came in wide ribbons. Served with shellfish and seaweed it provided a perfect pairing - pasta and seafood.
Read More