This beautiful cut of Scotch Fillet. It was cooked perfectly to order - medium rare - and came with a serving of its own lovely fluffy creamy mash and a very nice peppercorn jus.
Read MoreSPRING STREET SOCIAL - BONDI JUNCTION, SYDNEY
The half shell BBQ Hokkaido scallop came served with XO sauce, yuzo teriyaki sauce and a generous coating of , fromage (cheese). It’s a must have dish here!
Read MoreROSIE CAMPBELLS - SURRYHILLS, SYDNEY
Rosie Campbells certainly has a great range of rum based drinks but they do offer plenty more including a much sought after and tasty cosmopolitan.
Read MoreABODE BISTRO BAR - SYDNEY CBD
This delicious Vanella Stracia was topped with avruga caviar, romesco sauce and extra virgin olive oil all served with sourdough and honey butter.
Read MoreGIN LANE - CHIPPENDALE, SYDNEY
This Smoked Apple was lavender infused bourbon, ginepi, pomme verte, calvados, lavender and prosecco in an apple shaped clear dome with a smoky mix poured in.
Read MoreTHE NORFOLK HOTEL - SURRY HILLS, SYDNEY
Tacos Tacos Tacos. There were several tasty choices available and we went for two with crispy chicken, chilli and mayo and one with fried fish and aioli.
Read MoreTHE ALCOTT BAR - LANE COVE, SYDNEY
These very tasty spinach and Manchego croquettes arrived in a serving of three, piping hot, crisp on the outside and oozing with delicious cheesy filling.
Read MoreYX MINI HOT POT - HAYMARKET, SYDNEY
All the food here is so beautifully prepared and presented - almost food art. The Luxury Meat Combo Slices were so impressive down the length of the table.
Read MoreROCA BAR - BARCELONA, SPAIN
We can’t resist croquettes, even more so when we’re in Spain. These Iberian ham croquettes came in a cute basket and they tasted great.
Read MoreWILHELMINA'S - BALMAIN, SYDNEY
Great cocktails here are enhanced even further by nibbling on their lovely charcuterie board with two meats, two cheeses, pickles, nuts and breads.
Read MorePAPIROEN - COPENHAGEN, DENMARK
This impressive creme brûlée donut was actually flamed right in front of us to create a delicious toffee crust. The donut itself inside was amazing too.
Read MoreTHE CLUBHOUSE BAR - KOGARAH, SYDNEY
The prawn twisters were long tapering cones of crispy pastry filled with prawn meat. The “fat” end had the most meat but the taper was delicious too.
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