The prawn twisters were long tapering cones of crispy pastry filled with prawn meat. The “fat” end had the most meat but the taper was delicious too.
Read MoreBLU BAR ON 36 - THE ROCKS, SYDNEY
Although not on the bar menu, they were only too happy to make a cosmopolitan if ordered. It was in a champagne glass and was a tasty drop too.
Read MoreBARREL BAR AND DINING - CREMORNE, SYDNEY
The lovely Ol’ dirty burger 2.0 had a soft brioche bun, a thick juicy meat pattie, beetroot, cheese and lettuce and a side of crisp fries.
Read MoreCRANE BAR | POTTS POINT, SYDNEY
The Crane Slider comes in two styles but this soft shell crab option - in a bao instead of a bun - was spectacular and delicious.
Read MoreYOK SOD | HAYMARKET, SYDNEY
These skewers of quail eggs deep fried in wonton wrappers were a great dish - super crisp on the outside and nice flavour inside.
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THE CROSSING | BONDI BEACH, SYDNEY
The tostadas were a taste sensation featuring flavours from ingredients like echalots, avocado and chipotle cream topped with hint of grated horseradish.
Read MoreDARLINGHURST COUNTRY CLUB | DARLINGHURST, SYDNEY
This spiced apple pie with vanilla bean ice cream was literally set alight with calvados right in front of our eyes
Read MoreFATMAN'S CAFE & BYO BAR | DARLINGHURST, SYDNEY
A BYO Bar? How does it work you ask? You bring the spirits, they mix killer drinks at a fraction of the usual cost. Well worth trying.
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