The Seafood Bowl had a grilled fish fillet, a battered fish fillet, grilled prawns, prawn cutlets, crab claws, calamari rings, crumbed scallops and salt and pepper calamari.
Read MoreTHE CLUBHOUSE BAR - KOGARAH, SYDNEY
The prawn twisters were long tapering cones of crispy pastry filled with prawn meat. The “fat” end had the most meat but the taper was delicious too.
Read MoreCULTURE BEAN CAFE - KOGARAH, SYDNEY
The Knefeh French toast was served with rose water, pistachio and was topped with a generous scoop of Coyo ice cream. A lovely combination of flavours!
Read MoreKAFE NEO | KOGARAH, SYDNEY
The smashed avo and fetta w/grilled cherry tomatoes, bacon, and poached egg on sourdough toast looked amazing and was delish!
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