These very tasty spinach and Manchego croquettes arrived in a serving of three, piping hot, crisp on the outside and oozing with delicious cheesy filling.
Read MoreCLUB BEROWRA - BEROWRA, SYDNEY
The schnitzels were a popular choice being crispy, juicy and tasty. The salads were fresh and perky and everyone was impressed with the chips.
Read MoreTHE COURTYARD (INSIDE HORNSBY RSL) - HORNSBY, SYDNEY
These big tender lamb shanks came on a bed of mash, all topped with sauteed leeks and green beans and drizzled with a lovely red wine sauce.
Read MoreBLAKE ST KITCHEN - KOGARAH, SYDNEY
The Seafood Bowl had a grilled fish fillet, a battered fish fillet, grilled prawns, prawn cutlets, crab claws, calamari rings, crumbed scallops and salt and pepper calamari.
Read MoreWATERGRILL - MILSONS POINT, SYDNEY
The hot and cold seafood plate for one had grilled prawns, calamari, battered fish, fresh prawns, oysters, smoked salmon and chips.
Read MoreEASY LANE - WINDSOR, NSW
This was a massive full rack of sticky US style BBQ pork ribs in house made dry rub, slow cooked for 8 hours to perfection.
Read MoreLEVEL ONE - IN HORNSBY RSL, SYDNEY
This big and tasty flatbread was covered in heaps of Moroccan lamb, spinach, Spanish onion and drizzled with minted yoghurt,
Read MoreTHE BACKYARD, BRIARS SPORTS CLUB | CONCORD, SYDNEY
Seafood platter of chilli prawns, chargrilled octopus, fried calamari, beer battered fish, black rice taco w/ house sugar cured salmon and fries.
Read MoreNORTH BONDI RSL BISTRO | NORTH BONDI, SYDNEY
This delicious chicken schnitzel with gravy, mash and peas was HUGE and would have to be one of the best!
Read MoreTHE COURTYARD (HORNSBY RSL) | HORNSBY, SYDNEY
The Goa coconut fish curry was tender Barramundi in mild coconut curry with tasty roti, rice and cucumber raita.
Read More