These big tender lamb shanks came on a bed of mash, all topped with sauteed leeks and green beans and drizzled with a lovely red wine sauce.
Read MoreMALT SHOVEL TAPHOUSE - THE ROCKS, SYDNEY
The delicious beef brisket and pork (with incredible cracking) came with mountain pepper gravy, chimichurri, beans and maple roasted pumpkin.
Read MorePAPPY’S CHICKEN - SYDNEY CBD
This bowl with rotisserie chicken, chilli broccoli, miso pumpkin, turmeric cauliflower and thyme mushrooms came with an amazing chimichurri sauce.
Read MoreCAFE OPERA - INTERCONTINENTAL SYDNEY, SYDNEY CBD
Of course there was plenty of seafood there too. They had a pile of fresh prawns, Sydney Rock oysters, green-lipped mussels and plenty of smoked salmon.
Read MoreKITCHENS ON KENT - MILLERS POINT, SYDNEY
We always start with fresh seafood at a buffet and this was no exception. It was such a great buffet though that it was hard to resist anything there!
Read MorePANAMA HOUSE - BONDI BEACH, SYDNEY
Supper Club Sunday saw us having perfectly roasted pork belly and anise pears and tasty sides of roast pumpkin, duck fat potatoes and fried garlic greens.
Read MoreEAST WEST BUFFET - BLACKTOWN, SYDNEY
There is so much to choose from at this buffet with seafood, fried and fresh dishes but this roast duck was impossible hard to resist.
Read MoreKITCHEN BY JAMIE - MAROUBRA, SYDNEY
The Sunday pork roast rivalled the best we’ve had, with crispy skin, apple sauce, carrots, potato and confit garlic. The dish was full of flavour.
Read MoreMRS. JONES THE ORIENT HOTEL | THE ROCKS SYDNEY
The warm grilled kangaroo salad (med-rare) had tomatoes, beetroot, parsley, hazelnuts and Persian feta all combining so well.
Read MoreTHE COURTYARD (HORNSBY RSL) | HORNSBY, SYDNEY
The Goa coconut fish curry was tender Barramundi in mild coconut curry with tasty roti, rice and cucumber raita.
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