These two fried eggs on toast (they’re also available poached or scrambled too) with a side of bacon certainly was a hearty meal and also had two pieces of toast.
Read MoreCREPERIE SUZETTE - THE ROCKS, SYDNEY
The La Classique galette was a combination of ham, mature cheddar cheese and egg all in a freshly made galette. The egg sat nicely on top with it’s poppable yolk.
Read MoreMALT SHOVEL TAPHOUSE - THE ROCKS, SYDNEY
The delicious beef brisket and pork (with incredible cracking) came with mountain pepper gravy, chimichurri, beans and maple roasted pumpkin.
Read MoreBLU BAR ON 36 - THE ROCKS, SYDNEY
Although not on the bar menu, they were only too happy to make a cosmopolitan if ordered. It was in a champagne glass and was a tasty drop too.
Read MoreFIRESTONE - THE ROCKS, SYDNEY
The Pane had prawns, calamari, scallops, mussels, salmon caviar and pasta in cream sauce in a round roll. Seriously, such a great dish.
Read MoreTAYIM RESTAURANT AND BAR - THE ROCKS, SYDNEY
The Tayim Hummus was silky heaven. Made with smoked chickpeas and pickles and served with fresh house bread, it had us scooping up every last bit.
Read MoreTHE SQUIRES LANDING - THE ROCKS, SYDNEY
The tender 300gm Rib Fillet was beautifully cooked - medium rare. The subtle mushroom sauce also went perfectly.
Read MoreMRS. JONES THE ORIENT HOTEL | THE ROCKS SYDNEY
The warm grilled kangaroo salad (med-rare) had tomatoes, beetroot, parsley, hazelnuts and Persian feta all combining so well.
Read MoreWILLIAM BLUE DINING - THE ROCKS, SYDNEY
This confit duck leg was not only filling but a stunning dish in appearance and a stunning dish for flavour as well.
Read MoreTHE MERCANTILE HOTEL | THE ROCKS, SYDNEY
The Shamrock Pie - their signature steak and Guinness pie encased in light buttery pastry with mash and mushy peas.
Read MoreCAMINETTO | THE ROCKS, SYDNEY
The lasagne was a very decent portion, full of flavour and smothered in a lovely tomato sauce. It looked good too.
Read MoreENDEAVOUR TAP ROOMS | THE ROCKS, SYDNEY
Endeavour Tap Rooms are in Sydney’s famous Rocks area in a lovely building that once housed Sydney’s longest running colonial hotels.
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