The meat skewers were simply divine. The chicken, kofta and lamb skewers were cooked perfectly. They were soft juicy and all had great flavours.
Read MoreNEW STAR KEBAB RESTAURANT - AUBURN, SYDNEY
The Mixed Dips plate came served with plenty of Turkish bread. It was so good scooping up these creamy, garlicky, tangy, spicy and colourful treats.
Read MoreTHE HILLS MIDDLE EASTERN - CROYDON PARK< SYDNEY
This plate of bites included kibbeh, falafel, fried cauliflower florets and a variety of sambouseks. They were all great but the delicious florets were the best ever.
Read MoreTAYIM RESTAURANT AND BAR - THE ROCKS, SYDNEY
The Tayim Hummus was silky heaven. Made with smoked chickpeas and pickles and served with fresh house bread, it had us scooping up every last bit.
Read MoreCHARLOTTES CAFE | BIRCHGROVE, SYDNEY
The lovely Charlotte’s Big Sister is massive. It’s loaded with eggs, bacon, mushroom, hash browns, chorizo and sourdough bread.
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