The lovely Charlotte’s Big Sister is massive. It’s loaded with eggs, bacon, mushroom, hash browns, chorizo and sourdough bread.
Read MoreCHARLOTTE CAFE - BIRCHGROVE, SYDNEY
127 Rowntree St
Birchgrove, Sydney
Charlotte Café was the concept of Jason Ghebar in 2008 and since then has grown to 3 Charlotte's Little Sister Cafes and 1 Baby Charlotte café throughout Sydney. Its no wonder. Its known for is exquisite Campos coffee, its great Aussie fare and Mediterranean inspired food. The food is healthy, delicious and quite conservative in price.
She delivered one of their famous coffees while we pondered over the fantastic menu.
The coffee was a work of art.
On top of the latte the words WELCOME came delicately laden across the froth. What a wonderful first impression. We knew then that we were in for a treat.
Charlotte Café has a super large specials board as well as a menu to choose from and also an all day breakfast. An extraordinary display in the glass counter was also full of rolls, wraps, fresh fruits, cakes and sweets all freshly prepared on the day. What to choose? It was finally decided! We started with a grilled vegetable stack – this was comprised of pumpkin, red bell peppers, mushroom, haloumi, goat’s cheese and homemade pesto. Superb and Dame C’s favourite.
The prawns were large and there was an abundance of them.
Then we had a peri peri chicken wrap with so much salad it was peeking out of the ends.
The meals are so substantial in size at Charlotte Café we could not possibly have fitted in dessert.
We finished our extremely super delicious lunch with a mixed juice each and left feeling sorry we did not have room to try the sweets display. Well, it only gives us good reason to go back. We left feeling like we had dined with friends and they had cooked especially for us. The day could not have been better. We had good weather, good friends, good food. What a fantastic experience.
Those Dames, who are doing reviews for Sir and Mlady Dine Out, dined as guests of Charlotte Cafe. Special thanks to the team there and to owner Jason Ghebar. Big thanks also to Rachel Cameron of The Society Group for arranging it.