Samosas Two Way had one with lamb Keema Matar and the other with shredded smoked chicken. Both had a lovely golden crisped outside pastry and plenty of tasty filling.
Read MoreANGELO’S - CABARITA, SYDNEY
These huge Yamba prawns were chargrilled and brushed with Angelo’s homemade XO sauce. They had a wonderfully crisped outside with a soft juicy meaty centre.
Read More5TH EARL - ROSEBERY, SYDNEY
The T-bone cooked your way - medium rare in this case - was cooked perfectly and was full of flavour and so tender we did not need our steak knives. It was a big sized serving yet again.
Read MoreHIGH WEST WHISKEY/HINCHCLIFF HOUSE - SYDNEY CBD
The function for High West Whiskey at Hinchcliff House was the perfect setting. Who doesn’t like good food and good drinks all nicely paired in a lovely building!
Read MoreTHE DINING & CO - EASTWOOD, SYDNEY
This Eggs Benedict had two perfectly poached eggs, tomato and onion, orange hollandaise, Swiss chard on an English muffin with a choice of either ham, bacon, mushroom or smoked salmon.
Read MoreSUD - CONCORD, SYDNEY
Gamberi All ‘ Aglio - prawn cutlets and tiger King prawns in garlic and tomato sauce, capers, olives and cherry tomatoes. These prawns certainly were big, plump and cooked perfectly.
Read MoreNEM VIET - CROWS NEST, SYDNEY
La Vong Ling Fish is Hanoi pan fried tumeric fish with fresh dill and shallot. served with salad, vermicelli noodle, fish sauce dressing and crushed peanuts on the side.
Read MoreURBAN TADKA - TERREY HILLS, SYDNEY
The Lamb Tujj Adraki Champein were delicious slow cooked grass-fed spring lamb cutlets marinated in garlic infused hung yoghurt and hand ground spices and served on a pea mash.
Read MoreSURLY’S AMERICAN TAVERN - SURRY HILLS, SYDNEY
The massive Ultimate BBQ Platter had 18 hr dry rubbed beef brisket, 12 hour pulled pork, smoked chicken, Texas sausage, wings, pickles, onion, cornbread, coleslaw, mac n cheese, and mash with gravy.
Read MoreTOMI'S KITCHEN - CHATSWOOD, SYDNEY
The fried ice cream was vanilla ice cream encased in filo pastry, served with Tomi’s toasted coconut mix and caramel sauce. It was amazing and so big it could easily serve two.
Read MoreSPUNTINI - CONCORD, SYDNEY
This tender juicy Westholme Wagyu beef rump MBS5 +250gr with macadamia pesto was expertly cooked and beautifully medium rare and sliced which made it great for sharing.
Read MoreBORN BY TAPAVINO - BARRANGAROO, SYDNEY
These croquettes of the day came piping hot and filled with potato and jamon. These wonderful golden croquettes were each topped with a dollop of delicious black mayonnaise.
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