The antipasto had a great assortment of cured meats and three cheeses – Manchego, Danish Blue and Camembert. Such a good cross section.
Read MoreBERKELOUW BOOKS & CAFE - HORNSBY, SYDNEY
A bacon and egg roll done well - with a lovely egg, plenty of bacon all in a nice brioche bun and a dash of sauce - so good.
Read MoreEMPERORS GARDEN BAKERY - CHINATOWN, SYDNEY
If you are like us and love the egg custard tarts at yum cha, then grabbing them as take aways here is a great option.
Read MoreSADDLES - MT WHITE, NSW
While there were so many good things to choose from, this pork and fennel sausage roll with house sauce was brilliant.
Read MoreTHREE BEANS - CHATSWOOD CHASE, SYDNEY
Two nicely fried eggs with runny yolks on toasted sourdough and a side of avocado proved to be a great start to the day.
Read MoreBREW CREW - ST IVES, SYDNEY
The Eggs Benedict was a big with two eggs on a pile of ham and baby spinach all on sourdough and drizzled with hollandaise sauce.
Read MoreEMPERORS GARDEN RESTAURANT - CHINATOWN, SYDNEY
These lovely rice noodle rolls with prawns looked and tasted great with white flat noodles encasing plump juicy prawns.
Read MoreTAN VIET NOODLE HOUSE - EASTWOOD, SYDNEY
The crispy skin chicken was delicious with tender meat covered with crunchy skin all served with tomato rice and accompaniments.
Read MoreA TAVOLA - DARLINGHURST, SYDNEY
The Pappardelle con Ragu di Maiale had pork, white wine, tomato and parsley. It was a deep and intensely flavoured dish.
Read MoreTHE GROUNDS OF THE CITY - SYDNEY CBD
The delicious Turkish poached eggs came with whipped organic yoghurt, cauliflower rice, aleppo pepper and sourdough toast,
Read MoreEAST OCEAN RESTAURANT - CHINATOWN, SYDNEY
It’s hard not to have dumplings at yum cha - and these prawn and garlic chive dumplings were plump and very tasty.
Read MoreLEVEL ONE - IN HORNSBY RSL, SYDNEY
This big and tasty flatbread was covered in heaps of Moroccan lamb, spinach, Spanish onion and drizzled with minted yoghurt,
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