These four tasty vegetarian morsels were olive paneer tikka, aloo tikki, a massive vegetable samosa and onion bhaji an all time favourite of ours.
Read MoreALUNA BAR AND GRILL - NEUTRAL BAY, SYDNEY
The Barra Colombiana is basically a mixed platter with a great variety of food. Be warned though - it’s a big serving - so bring your appetites.
Read MoreTHE CHEESE AND WINE CO - NEUTRAL BAY, SYDNEY
The antipasto had a great assortment of cured meats and three cheeses – Manchego, Danish Blue and Camembert. Such a good cross section.
Read MoreACAI BROTHERS | NEUTRAL BAY, SYDNEY
The stunning Berry Nice Bowl had acai, banana, mixed berries, coconut yoghurt, berry sauce, buckini with added banana, strawberries and blueberries.
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IN RESTAURANT | NEUTRAL BAY, SYDNEY
The grilled four half shell scallops in chilli soy glaze were lightly cooked and the sauce was surprisingly subtle.
Read MoreLE PATISSIER | NEUTRAL BAY, SYDNEY
The Citron Tart not only looked so impressive, its tasted great too with a nice base and a rich tangy sweet lemon filling.
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