The Colonial British Indian Cuisine is such a great place. The atmosphere is relaxed, the drinks hit the spot and the food is absolutely delicious. We will definitely be back!
Read MoreMANJITS WHARF - KING STREET WHARF, SYDNEY CBD
The Prawn Pakora were Sri Lankan styled shrimp - battered and fried and served with dried chilli and curry leaves. They were so moreish and so very tasty.
Read MoreTHE COLONIAL BRITISH INDIAN CUISINE - NEUTRAL BAY, SYDNEY
These four tasty vegetarian morsels were olive paneer tikka, aloo tikki, a massive vegetable samosa and onion bhaji an all time favourite of ours.
Read MoreCURRY HOUSE - WAHROONGA, SYDNEY
Butter chicken must be one of the most ordered Indian dishes in Australia. This one had a nice tangy sauce and plenty of good sized chicken pieces.
Read MoreMANJITS @ THE WHARF - KING ST WHARF, SYDNEY
The lovely Fish Malai is lightly marinated market fish fillets tenderly roasted and served with the four signature chutneys of Indian cuisine.
Read MoreZALI'S RESTAURANT | (IN NOVOTEL SYDNEY MANLY PACIFIC) MANLY, SYDNEY
A slice of yellowfin tuna with spanner crab and a coriander gel. The dish was beautiful with light fresh flavours.
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