Any place with crab bruschetta is a friend of ours! This was amazing. It had slivers of crispy wafer like bread topped with avocado and a tangy crab mix.
Read MoreMANJITS WHARF - KING STREET WHARF, SYDNEY CBD
The Prawn Pakora were Sri Lankan styled shrimp - battered and fried and served with dried chilli and curry leaves. They were so moreish and so very tasty.
Read MoreKICKIN' INN KAJUN SEAFOOD RESTAURANT - CANLEY HEIGHTS, SYDNEY
Great fun and great food. Seafood in a tangy sauce that you eat with your black gloved hands then throw the shells on the table. Primal and so good!
Read MoreCAPTAIN COOK CRUISES - KING ST WHARF, SYDNEY
Our entrée was a plate of Australian seafood including prawns, bugs and crab. Finger bowls and crab crackers were in order here and we attacked with gusto!
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