The Prawn Pakora were Sri Lankan styled shrimp - battered and fried and served with dried chilli and curry leaves. They were so moreish and so very tasty.
Read MoreNEW STAR KEBAB RESTAURANT - AUBURN, SYDNEY
The Mixed Dips plate came served with plenty of Turkish bread. It was so good scooping up these creamy, garlicky, tangy, spicy and colourful treats.
Read MoreSHRIYA'S FLAVOURS OF INDIA - ST LEONARDS, SYDNEY
We went for an oldy but a goodie in Butter Chicken which was very tasty. It also had plenty of sauce to soak up with our rice and naan bread.
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