The Prawn Pakora were Sri Lankan styled shrimp - battered and fried and served with dried chilli and curry leaves. They were so moreish and so very tasty.
Read MoreKOUTOUKI - LEICHHARDT, SYDNEY
The wonderful mixed dips come in a delicious serving of four - tarama, tirokafetri, tzatziki and meltzanosalata - making a perfect sharing starter.
Read MoreABSOLUTE THAI - HORNSBY, SYDNEY
These satay chicken skewers were lovely. The chicken was tender and fragrant and there was plenty of thick tangy satay sauce to spoon on them.
Read MoreSHRIYA'S FLAVOURS OF INDIA - ST LEONARDS, SYDNEY
We went for an oldy but a goodie in Butter Chicken which was very tasty. It also had plenty of sauce to soak up with our rice and naan bread.
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