The Lebanese Omelette (Eijeh) had cheese, onion, spring onion, parsley, dry mint and mayo. This had a nice and light consistency with lovely flavours.
Read MoreKOUTOUKI - LEICHHARDT, SYDNEY
The wonderful mixed dips come in a delicious serving of four - tarama, tirokafetri, tzatziki and meltzanosalata - making a perfect sharing starter.
Read MoreSANTORINI ON OXFORD - DARLINGHURST, SYDNEY
The Kataifi prawns looked so good and were cooked perfectly. These lovely prawns were each encased in delicate crispy filo pastry strands.
Read MoreSHILA KITCHEN - BALMAIN, SYDNEY
We chose an all-time favourite from the sharing menu, Baba Ganoush with crispy pita bread. Wow. This was one of the best we’ve had – generous and so delicious!
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ARISTOTLE'S | NEUTRAL BAY, SYDNEY
The octopus perfectly cooked, tender and accompanied with a mouth-watering walnut tarator sauce and pieces of preserved lemon, which added a nice zesty flavour.
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