BORN BY TAPAVINO - BARRANGAROO, SYDNEY

These croquettes of the day came piping hot and filled with potato and jamon. These wonderful golden croquettes were each topped with a dollop of delicious black mayonnaise.

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GOWINGS BAR AND GRILL - SYDNEY CBD

The millefoglie was outstanding and so pretty too. It came with orange blossom and chantilly cream. A scattering of raspberries added some fruitiness to it all. This was a real wow factor dish.

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FATT PUNDIT - COVENT GARDEN, LONDON UK

These mixed vegetable momo’s were a vibrant green colour and came steamed and filled with spinach and mushroom. They had two dipping sauces and were delicious.

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WINE ROOM (IN MANLY GREENHOUSE) - MANLY, SYDNEY

The soft and tender chargrilled bay squid with Parmesan, chilli and lemon was another vibrant and super tasty dish. All the ingredients went so well together.

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SANTORINI ON OXFORD - DARLINGHURST, SYDNEY

The Kataifi prawns looked so good and were cooked perfectly. These lovely prawns were each encased in delicate crispy filo pastry strands.

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