These croquettes of the day came piping hot and filled with potato and jamon. These wonderful golden croquettes were each topped with a dollop of delicious black mayonnaise.
Read MoreKURTOSH - RANDWICK, SYDNEY
The biggest challenge with a visit to Kurtosh is deciding what to have. There are so many options, and they all look so good. Just be prepared to take your time.
Read MoreWINE ROOM (IN MANLY GREENHOUSE) - MANLY, SYDNEY
The soft and tender chargrilled bay squid with Parmesan, chilli and lemon was another vibrant and super tasty dish. All the ingredients went so well together.
Read MoreTHE SETTLERS TAVERN - WEST GOSFORD, CENTRAL COAST NSW
The Reef & Beef was a tender 280gm Scotch Fillet topped with tasty grilled prawns in a creamy garlic sauce served with chips and salad.
Read MoreJIGGLE CHEESECAKE - CARLINGFORD, SYDNEY
The Basque Burnt cheesecake is traditional to Northern Spain. This marginally lighter version had all those lovely flavours we’d tasted in Spain and missed.
Read MoreCANTINA 32 - PORTO, PORTUGAL
This tasty cheesecake looked like a seedling blooming in a pot of soil as it was deconstructed and made with caramelised bananas and chocolate.
Read MoreSHISHABELLA - NEWTOWN, SYDNEY
This ricotta cheesecake was thick and indulgently tasty with a nice drizzle of chocolate over it and under it. This dessert hit the spot perfectly.
Read MoreKURTOSH - CROWS NEST, SYDNEY
Spirals of toasted bread-like dough sprinkled with sugar and cinnamon. That’s a Kurtosh. They smell great and taste just as good too.
Read MoreALEVRI.HQ - MARRICKVILLE, SYDNEY
The Corinthian Eggs Benedict was sweet Tsoureki bread with spinach, poached eggs, crumbled feta, Greek styled sausage topped with hollandaise.
Read MoreCHEATDAY SYDNEY - PEAKHURST, SYDNEY
The great Breakfast Platter had scrambled eggs, avo on sourdough, bacon, wild mushrooms, potato rostis, smoked beef brisket and hot cinnamon waffle.
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