The Corinthian Eggs Benedict was sweet Tsoureki bread with spinach, poached eggs, crumbled feta, Greek styled sausage topped with hollandaise.
Read MorePOST CAFE - MARRICKVILLE, SYDNEY
The Goats Brekkie was toast dazzled with extra virgin oil, scrambled eggs with goats cheese, shallots and tomato chutney. It was a substantial tasty serving.
Read More