The T-bone cooked your way - medium rare in this case - was cooked perfectly and was full of flavour and so tender we did not need our steak knives. It was a big sized serving yet again.
Read MoreBORN BY TAPAVINO - BARRANGAROO, SYDNEY
These croquettes of the day came piping hot and filled with potato and jamon. These wonderful golden croquettes were each topped with a dollop of delicious black mayonnaise.
Read MoreSPRING STREET SOCIAL - BONDI JUNCTION, SYDNEY
The half shell BBQ Hokkaido scallop came served with XO sauce, yuzo teriyaki sauce and a generous coating of , fromage (cheese). It’s a must have dish here!
Read MoreLOLA COCINA - CROWS NEST, SYDNEY
The boquerones were so tasty. It was four chunky slices of baguette topped with white anchovies, piquillo pepper slivers and a drizzle of olive oil.
Read MoreTHE ALCOTT BAR - LANE COVE, SYDNEY
These very tasty spinach and Manchego croquettes arrived in a serving of three, piping hot, crisp on the outside and oozing with delicious cheesy filling.
Read MoreCANTINA 32 - PORTO, PORTUGAL
This tasty cheesecake looked like a seedling blooming in a pot of soil as it was deconstructed and made with caramelised bananas and chocolate.
Read MoreENCASA - LANE COVE, SYDNEY
These really were good garlic prawns, perfectly cooked and swimming in a beautiful garlicy sea. We had several bread rolls to soak it all up.
Read MoreTHE PANTRY MANLY - MANLY, SYDNEY
This was a great combination of white anchovies with the daily bread basket and some balsamic and olive oil. It all went so well together.
Read MoreCOCINA DEL BARRIO - NEWTOWN, SYDNEY
A dish of assorted fried seafood sounded so simple and tasty we just had to order it. It was lovely. Simple food done well is always a winner.
Read MoreKICKIN' INN KAJUN SEAFOOD RESTAURANT - CANLEY HEIGHTS, SYDNEY
Great fun and great food. Seafood in a tangy sauce that you eat with your black gloved hands then throw the shells on the table. Primal and so good!
Read MoreTOROS TAPAS & BAR - DARLING HARBOUR, SYDNEY
The big bowl of chargrilled chorizo came in thick slices and served mixed with potato and sofrito sourdough crust. It was extremely tasty.
Read MoreLOLA COCINA - CROWS NEST, SYDNEY
The croquetas de bacalao ahumado were panko crumbed salted cod croquettes on a variety of sauces. The colour splashed on the plate and they were very tasty.
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