The half shell BBQ Hokkaido scallop came served with XO sauce, yuzo teriyaki sauce and a generous coating of , fromage (cheese). It’s a must have dish here!
Read MoreTHE PANDA YUM CHA - MACQUARIE PARK, SYDNEY
One of the highlights of the night, in a night of highlights, was the Hong Kong Crispy Garlic Lamb Racks. This was an absolutely magnificent dish!
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