This two-tiered seafood feast had hot food on the top level and cold food on the bottom. There was pretty much everything covered and chips and salad there too!
Read MoreSPRING STREET SOCIAL - BONDI JUNCTION, SYDNEY
The half shell BBQ Hokkaido scallop came served with XO sauce, yuzo teriyaki sauce and a generous coating of , fromage (cheese). It’s a must have dish here!
Read MoreROSIE CAMPBELLS - SURRYHILLS, SYDNEY
Rosie Campbells certainly has a great range of rum based drinks but they do offer plenty more including a much sought after and tasty cosmopolitan.
Read MoreBAR ROCHFORD - CANBERRA, ACT
The Kingfish ceviche came served with grapefruit kosho and pickled lychee. It was a fresh and vibrant dish to look at and to eat. The flavours worked so well.
Read MoreTHE ALCOTT BAR - LANE COVE, SYDNEY
These very tasty spinach and Manchego croquettes arrived in a serving of three, piping hot, crisp on the outside and oozing with delicious cheesy filling.
Read MoreTHE PANTRY MANLY - MANLY, SYDNEY
This was a great combination of white anchovies with the daily bread basket and some balsamic and olive oil. It all went so well together.
Read MoreYANG & CO - CASTLECRAG, SYDNEY
Yes we love betel leaves. These had a lovely mix of tea smoked petuna ocean trout with a hot and sour sauce on them. It was a great combination.
Read MoreDECK BAR & DINING | DEE WHY, SYDNEY
The slow cooked chilli lobster was just one of the many great selections that was part of the great seafood platter for two.
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