Rosie Campbells certainly has a great range of rum based drinks but they do offer plenty more including a much sought after and tasty cosmopolitan.
Read MoreTHE NORFOLK HOTEL - SURRY HILLS, SYDNEY
Tacos Tacos Tacos. There were several tasty choices available and we went for two with crispy chicken, chilli and mayo and one with fried fish and aioli.
Read MoreTOKKI - SURRY HILLS, SYDNEY
This delicious Kombu Salmon with a sweet and refreshing mandarin vinaigrette had some spicy wakame. This came with a small plate of assorted tasty pickles.
Read MoreBLUE ELEPHANT THAI - SURRY HILLS, SYDNEY
This chilli salted squid was coated in ground chilli salt and spices and deep fried till golden and tender. It had a tasty dipping sauce and fresh lime.
Read MoreCHIN CHIN - SURRY HILLS, SYDNEY
This sticky tamarind chilli duck with son-in-law eggs was amazing. The soft egg white and runny yolk went beautifully well with the rich duck meat.
Read MoreSOULTRAP - SURRY HILLS, SYDNEY
The charcuterie board had a selection of tasty meats and cheeses - along with olives, fig paste, walnuts and plenty of crackers and toasted bread.
Read MoreSUGAR RAYS - SURRY HILLS, SYDNEY
These show stopping Cheeseburger Sliders were chock-full of beef patties, cheese and caramelised onions. They were so good.
Read MoreMEET MICA - SURRY HILLS, SYDNEY
The famous Matcha French Lava toast had matcha filling spilling out like lava as we cut into the fluffy toast drizzled with condensed milk.
Read MoreGWEILO AT EVENING STAR HOTEL - SURRY HILLS, SYDNEY
The Hadokun was spectacular. With rosemary gin and Aperol, this cocktail was presented with a show stopping Absinthe flame.
Read MorePABLO'S VICE - SURRY HILLS, SYDNEY
The Pablo’s Beef Burger had cheddar, organic beef pattie, caramelised onion, crispy maple bacon, baby spinach, sweet gherkin pickle, aioli and tomato relish.
Read MoreSURLY'S - SURRY HILLS, SYDNEY
The Cowboy burger had juicy meat, a soft bun, cheddar cheese and caramlised onions all served with shoestring fries,
Read MoreDOUGHBOY PIZZA | SURRY HILLS, SYDNEY
The Salsiccia and Truffle Oil Pizza with free range pork and fennel sausage, parsley, Spanish onion all drizzled with truffle oil.
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