The flat bread and dips was a great! The selection of four dips created plenty of variety. They all tasted so good - some tangy, some delicate and some a bit spicy.
Read MoreSIMPLY SPANISH - BOURKE ST, MELBOURNE CBD
The tinned Cuca anchovy fillets were in olive oil and served with a bowl of caramelised fennel and toasted bread. This is a dish to have again and again.
Read MoreSOULTRAP - SURRY HILLS, SYDNEY
The charcuterie board had a selection of tasty meats and cheeses - along with olives, fig paste, walnuts and plenty of crackers and toasted bread.
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