The Lamb Tujj Adraki Champein were delicious slow cooked grass-fed spring lamb cutlets marinated in garlic infused hung yoghurt and hand ground spices and served on a pea mash.
Read MoreWILDFLOWER SOCIETY CAFE - CAMPBELLTOWN, SYDNEY
This smashed avocado on Sonoma sourdough with heirloom tomatoes, mint, fennel, Persian fetta mousse, pomegranate gel, crushed herb oil and a poached egg was so good.
Read MoreBLACKSMITH - SURRY HILLS, SYDNEY
The avocado and smashed edamame really was a good choice. It arrived with two pieces of toast generously topped with green goodness that tasted great.
Read MoreROSIE CAMPBELLS - SURRYHILLS, SYDNEY
Rosie Campbells certainly has a great range of rum based drinks but they do offer plenty more including a much sought after and tasty cosmopolitan.
Read MoreTHE NORFOLK HOTEL - SURRY HILLS, SYDNEY
Tacos Tacos Tacos. There were several tasty choices available and we went for two with crispy chicken, chilli and mayo and one with fried fish and aioli.
Read MoreTHE LONGUEVILLE HOTEL - LANE COVE, SYDNEY
The flat bread and dips was a great! The selection of four dips created plenty of variety. They all tasted so good - some tangy, some delicate and some a bit spicy.
Read MoreKAROO & CO - WAHROONGA, SYDNEY (TAKE AWAY/DELIVERY)
This Gamberi Basilico - prawn and basil - was a tasty pizza with fior di latte, sun dried tomatoes, basil pesto, Parmesan and plenty of plump juicy prawns.
Read MoreMALT SHOVEL TAPHOUSE - THE ROCKS, SYDNEY
The delicious beef brisket and pork (with incredible cracking) came with mountain pepper gravy, chimichurri, beans and maple roasted pumpkin.
Read MoreOH MY DAYS - GLEBE, SYDNEY
The Guacamole Y Tolopos was corn chips, guacamole, pebre, cashew sour cream, butternut squash crema and queso. This was an incredibly tasty dish!
Read MoreBLU BAR ON 36 - THE ROCKS, SYDNEY
Although not on the bar menu, they were only too happy to make a cosmopolitan if ordered. It was in a champagne glass and was a tasty drop too.
Read MoreTACO'S AND TEQUILA - BROADWAY MARKET, TOOTING, LONDON
The most stunning dish of the night was the Chorizo Jam, Duck Egg and Pico de Gallo taco. The bright yolk of the duck egg stood out on top.
Read MoreTHE CHELSEA HOTEL - CHATSWOOD, SYDNEY
The Spicy Chicken Soft Shell Tacos had plenty on them. The tacos held everything together well and they had great flavours that we both loved.
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