The boquerones were so tasty. It was four chunky slices of baguette topped with white anchovies, piquillo pepper slivers and a drizzle of olive oil.
Read MoreTHE LONGUEVILLE HOTEL - LANE COVE, SYDNEY
The flat bread and dips was a great! The selection of four dips created plenty of variety. They all tasted so good - some tangy, some delicate and some a bit spicy.
Read MoreTRATTORIA DA ROMANO - BURANO ISLAND, VENICE, ITALY
Anthony Bourdain visited here and said : “There’s one dish worth crossing the lagoon for, if not half the world…”. He was referring to this great Go Fish Risotto.
Read MoreLOLA COCINA - CROWS NEST, SYDNEY
The croquetas de bacalao ahumado were panko crumbed salted cod croquettes on a variety of sauces. The colour splashed on the plate and they were very tasty.
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