The Kingfish ceviche came served with grapefruit kosho and pickled lychee. It was a fresh and vibrant dish to look at and to eat. The flavours worked so well.
Read MoreLOLA COCINA - CROWS NEST, SYDNEY
The boquerones were so tasty. It was four chunky slices of baguette topped with white anchovies, piquillo pepper slivers and a drizzle of olive oil.
Read MoreKOUTOUKI - LEICHHARDT, SYDNEY
The wonderful mixed dips come in a delicious serving of four - tarama, tirokafetri, tzatziki and meltzanosalata - making a perfect sharing starter.
Read More500 DEGREES - CRONULLA, SYDNEY
This is a meat eaters heaven but they really do have so much more. That said, they do great meat here too like this 1.2kg black onyx Angus tomahawk steak.
Read MoreYX MINI HOT POT - HAYMARKET, SYDNEY
All the food here is so beautifully prepared and presented - almost food art. The Luxury Meat Combo Slices were so impressive down the length of the table.
Read MoreCEDARWOOD CAFE - WAHROONGA, SYDNEY
This tasty Smashed Avo also had charcoal sourdough with two poached eggs, Persian feta, rocket with a chia-dipped lemon and beetroot hummus.
Read MoreWOODLAND CAFE - MASCOT, SYDNEY
The lovely Magic Mushrooms were miso and sesame with sauteed mushrooms, Parmesan and parsley blanketing a soft brioche and eggs.
Read MoreENCASA - LANE COVE, SYDNEY
These really were good garlic prawns, perfectly cooked and swimming in a beautiful garlicy sea. We had several bread rolls to soak it all up.
Read MoreTSURU AT HOME - ACROSS SYDNEY
Ever made your own bao’s at home? We tried Tsuru at Home and loved it. Our teriyaki chicken bao kit was sealed safely and it was quick, easy and delicious.
Read MoreLOLA COCINA - CROWS NEST, SYDNEY
The croquetas de bacalao ahumado were panko crumbed salted cod croquettes on a variety of sauces. The colour splashed on the plate and they were very tasty.
Read MoreBLAQ PIQ - SYDNEY CBD
The Tea Smoked Salmon had bright orange salmon surrounding a 63’C egg. It came with beetroot, kombu and citrus ponzu as well as toasted sourdough and butter.
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