All the food here is so beautifully prepared and presented - almost food art. The Luxury Meat Combo Slices were so impressive down the length of the table.
Read MoreTHE PANDA YUM CHA - MACQUARIE PARK, SYDNEY
One of the highlights of the night, in a night of highlights, was the Hong Kong Crispy Garlic Lamb Racks. This was an absolutely magnificent dish!
Read MoreCHEFS GALLERY - MACQUARIE PARK, SYDNEY
The prawn and pork wontons in spicy sauce were great with lovely dumplings sitting in a sauce with a nice kick. It was a dish we’d gladly have again and again.
Read MoreHOUSE OF CANTON - HORNSBY, SYDNEY
The prawn dumplings were in a serving of four and we eagerly grabbed a dish of chilli sauce for dipping. It’s the perfect way to eat prawn dumplings!
Read MorePHO NGON - HORNSBY, SYDNEY
The pho is a specialty dish here and hugely popular. The thin slices of beef cooked nicely in the hot broth. The “extras” added depth and flavour too.
Read MoreCHAO KONG CHINESE RESTAURANT - EASTWOOD, SYDNEY
Sometimes you just feel like honey king prawns. These were great. It was a generous sized serving of plump juicy prawns.
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