Samosas Two Way had one with lamb Keema Matar and the other with shredded smoked chicken. Both had a lovely golden crisped outside pastry and plenty of tasty filling.
Read MoreJIN'S TEAHOUSE BAR & RESTAURANT - NEWTOWN, SYDNEY
The Singapore chilli Lobster tail had homemade Singapore chilli sauce, onion, capsicum and egg. We loved its vibrant colours and the amazing chilli gravy.
Read MoreYOK YOR THAI FOOD FACTORY - HAYMARKET, SYDNEY
This Pad Thai with pork was partially deconstructed with the sprouts and crushed nuts ready to be mixed in. The flavours were great and it was a big serving.
Read MoreYX MINI HOT POT - HAYMARKET, SYDNEY
All the food here is so beautifully prepared and presented - almost food art. The Luxury Meat Combo Slices were so impressive down the length of the table.
Read MoreCHIU CHOU GARDEN - THORNLEIGH, SYDNEY
These honey king prawns had plenty of big plump prawns in a nice thin golden batter. They had a lovely sticky sweet honey coating too.
Read MorePHUONG - CROWS NEST, SYDNEY
Vietnamese stuffed chicken wings are a favourite of ours. This was a great version. The skin was beautifully crisp and the filling was very tasty.
Read MoreKICKIN' INN KAJUN SEAFOOD RESTAURANT - CANLEY HEIGHTS, SYDNEY
Great fun and great food. Seafood in a tangy sauce that you eat with your black gloved hands then throw the shells on the table. Primal and so good!
Read MoreCAPTAIN COOK CRUISES - KING ST WHARF, SYDNEY
Our entrée was a plate of Australian seafood including prawns, bugs and crab. Finger bowls and crab crackers were in order here and we attacked with gusto!
Read MoreJIN'S TEAHOUSE - NEWTOWN, SYDNEY
The Smoky Duck Breast was duck breast, five spice sauce, vinegar and Jin’s homemade sauce. The duck was soft, tasty and tender with a subtle hint of smokiness.
Read MoreKITCHENS ON KENT - MILLERS POINT, SYDNEY
We always start with fresh seafood at a buffet and this was no exception. It was such a great buffet though that it was hard to resist anything there!
Read MoreEASTWOOD SEAFOOD RESTAURANT - EASTWOOD, SYDNEY
We weakened and grabbed the honey king prawns. They were big pieces too with golden batter on large juicy prawns with plenty of honey coating.
Read MoreBURGER AND LOBSTER - LEICESTER SQUARE, LONDON
The lobster rolls are a big toasted brioche roll packed with heaps of juicy tender lobster, Japanese mayo and a wedge of lemon.
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