SURLY’S AMERICAN TAVERN - SURRY HILLS, SYDNEY

The massive Ultimate BBQ Platter had 18 hr dry rubbed beef brisket, 12 hour pulled pork, smoked chicken, Texas sausage, wings, pickles, onion, cornbread, coleslaw, mac n cheese, and mash with gravy.

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TOMI'S KITCHEN - CHATSWOOD, SYDNEY

The fried ice cream was vanilla ice cream encased in filo pastry, served with Tomi’s toasted coconut mix and caramel sauce. It was amazing and so big it could easily serve two.

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GOWINGS BAR AND GRILL - SYDNEY CBD

The millefoglie was outstanding and so pretty too. It came with orange blossom and chantilly cream. A scattering of raspberries added some fruitiness to it all. This was a real wow factor dish.

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MARRA BAR & GRILL - (INSIDE COOGEE BAY HOTEL) COOGEE, SYDNEY

This beautiful cut of Scotch Fillet. It was cooked perfectly to order - medium rare - and came with a serving of its own lovely fluffy creamy mash and a very nice peppercorn jus.

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CHAT THAI - HAYMARKET, SYDNEY

The chicken pad see ew was a filling tasty meal that had its expected wide flat noodles, egg, chicken, broccoli and greens all coated in a tangy sauce.

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ICHI-BAN BOSHI - SYDNEY CBD

They do a good Ramen here! The flavours are great and there is plenty in the bowl too. It’s such a satisfying and filling meal - especially on a cold day!

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KOUTOUKI - LEICHHARDT, SYDNEY

The wonderful mixed dips come in a delicious serving of four - tarama, tirokafetri, tzatziki and meltzanosalata - making a perfect sharing starter.

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