SURLY’S AMERICAN TAVERN - SURRY HILLS, SYDNEY

The massive Ultimate BBQ Platter had 18 hr dry rubbed beef brisket, 12 hour pulled pork, smoked chicken, Texas sausage, wings, pickles, onion, cornbread, coleslaw, mac n cheese, and mash with gravy.

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LOLA COCINA - CROWS NEST, SYDNEY

The boquerones were so tasty. It was four chunky slices of baguette topped with white anchovies, piquillo pepper slivers and a drizzle of olive oil.

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