The massive Ultimate BBQ Platter had 18 hr dry rubbed beef brisket, 12 hour pulled pork, smoked chicken, Texas sausage, wings, pickles, onion, cornbread, coleslaw, mac n cheese, and mash with gravy.
Read MoreLOLA COCINA - CROWS NEST, SYDNEY
The boquerones were so tasty. It was four chunky slices of baguette topped with white anchovies, piquillo pepper slivers and a drizzle of olive oil.
Read MoreHARRODS FOOD HALL - KNIGHTSBRIDGE, LONDON
Food Glorious Food! It’s as far as the eye can see here. There are food halls everywhere but Harrods is certainly one of the special ones.
Read MoreVIC'S MEAT MARKET | PYRMONT, SYDNEY
The beef short rib was big, light and the meat was extremely tender. The knife literally fell through as you cut it.
Read MoreSHERATON "GO LOCAL" FARMERS MARKET IN SHERATON ON THE PARK - SYDNEY CBD
It was a real treat to go behind the scenes and chat with the top quality suppliers of Feast while sampling goodies from their display stalls.
Read MoreVIC'S MEAT MARKET | PYRMONT, SYDNEY
Vic's Meat Market is part butchery part restaurant - eat a delicious meal and grab amazing produce on the way out.
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