Vic's Meat Market
Sydney Fish Market, Bank Street,
Pirrama Park Cafe,
Pyrmont, Sydney
Vic’s meat market is located in the fish market district of Pyrmont. It may sound weird that you would visit a fish market for meat, but Vic Meat Market makes the trip well worthwhile. The space is huge with a great balcony overlooking the water. Its part butchery part restaurant, a place where you can pop in for a delicious meal and pick up some amazing high quality produce on the way out.
Vic’s meat market stocks only high quality Australian produce including a range of organic and grass fed meats. The restaurant part includes a smokehouse grill which has been custom built for Vic’s Meat Market and is the largest custom smoker in Australia weighing a whopping 2 tonnes.
We sampled quite a few of Vic’s meat’s specialities, including their famous pulled pork which has taken inspiration from the Carolinas and Memphis’ states and some some perfectly grilled wagyu steaks. Whether in a sandwich or by themselves, they all tasted great.
Whether in a sandwich or by themselves, they all tasted great - but good meat cooked well certainly does taste good in bread or a bun!
We also enjoyed some young henrys natural lager, which is full of flavour and refreshing.
So next time you are in the mood for high quality produce or are looking for a delicious BBQ meal, pay a visit to Vic’s Meat Market. You won’t be disappointed.
The Counts were guests of Vic's Meat Market. Special thanks to Sarah from Victor Churchill for this invitation.