These croquettes of the day came piping hot and filled with potato and jamon. These wonderful golden croquettes were each topped with a dollop of delicious black mayonnaise.
Read MoreLOLA COCINA - CROWS NEST, SYDNEY
The boquerones were so tasty. It was four chunky slices of baguette topped with white anchovies, piquillo pepper slivers and a drizzle of olive oil.
Read MoreENCASA - LANE COVE, SYDNEY
These really were good garlic prawns, perfectly cooked and swimming in a beautiful garlicy sea. We had several bread rolls to soak it all up.
Read MoreSTREET MARKET ASIAN TAPAS - CROWS NEST, SYDNEY
Dumplings are hard to resist for us. These six tasty Street Market No 1 home made chicken and prawn pan fried dumplings came with a pot of soy sauce.
Read MoreSIMPLY SPANISH - BOURKE ST, MELBOURNE CBD
The tinned Cuca anchovy fillets were in olive oil and served with a bowl of caramelised fennel and toasted bread. This is a dish to have again and again.
Read MoreMIGUELS TAPAS BAR - GLADESVILLE, SYDNEY
The Tasting Plate had calamari, meatballs, chicken and mushroom croquetas, ham croquetas, patatas bravas, some lightly toasted thick bread and a side salad.
Read MoreMOJO’S TAPAS BAR - BONDI BEACH, SYDNEY
The chorizo a la plancha was delicious. The chargrilled Spanish sausage came cut up into tasty chunks and was served in a bowl a with lemon.
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